Silvercrest SCCM 800 A1 Manual do Utilizador descarregar pdf (Página 77)

SCCM 800 A1 75

Service Centre

Service Great Britain

Tel.: 0871 5000 720 (£ 0.10/Min.)

E-Mail: hoyer@lidl.co.uk

Service Ireland

Tel.: 1890 930 034

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: hoyer@lidl.ie

Service Cyprus

Tel.: 8009 4409

E-Mail: hoyer@lidl.com.cy

Service Malta

Tel.: 80062230

E-Mail: hoyer@lidl.com.mt

IAN: 96966

Supplier

Please note that the address below is not a

service address. In the first instance, con-

tact the service centre mentioned above.

HOYER Handel GmbH

Kühnehöfe 5

22761 Hamburg

Germany

RP96966 Cupcake Maker LB1 Seite 75 Freitag, 21. Februar 2014 4:34 16

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IAN 96966 1
1. Gerätebeschreibung 5
3. Technische Daten 6
4. Sicherheitshinweise 6
4.3 Allgemeine Hinweise 7
4.5 Schutz vor Brandgefahr 8
4.6 Schutz vor Verletzungen 9
4.8 Schutz vor Sachschäden 9
5. Vor dem ersten Gebrauch 10
6. Cupcakes backen 10
7. Reinigen und lagern 11
8.1 Standard Cupcake Rezept 12
8.3 Schokoladen Cupcakes 12
8.4 Red Velvet Cupcakes – 13
8.5 Swimmingpool Cupcakes 14
8.6 Zuckersüße Cupcakes 14
9.1 Creme Cheese Frosting 15
9.2 Erdbeer Frosting 15
9.3 Schokoladen-Frosting 16
9.4 Saures Lemon-Frosting 16
9.6 Blaues Frosting 16
10. Entsorgung 17
Garantiezeit und gesetzliche 18
Mängelansprüche 18
Garantieumfang 18
Abwicklung im Garantiefall 18
Service-Center 19
Lieferant 19
Sommaire 20
1. Description de l’appareil 20
4. Consignes de sécurité 21
4.3 Consignes générales 22
SCCM 800 A1 21 23
4.5 Prévention des incendies 24
4.8 Dommages matériels 24
6. Cuire des cupcake 25
SCCM 800 A1 25 27
8.3 Cupcake au chocolat 28
8.4 Cupcake Red Velvet – 28
Pour les occasions spéciales 28
8.5 Cupcake Swimmingpool 29
8.6 Cupcake au sucre 30
9.1 Glaçage Cream Cheese 30
9.2 Glaçage aux fraises 31
9.3 Glaçage au chocolat 31
9.4 Glaçage au citron vert 31
10. Mise au rebut 32
Conditions de la garantie 33
Etendue de la garantie 33
Service après-vente 34
Fournisseur 34
1.1 Impiego previsto 35
1.2 Entità della fornitura 35
3. Dati tecnici 36
4. Indicazioni di sicurezza 36
4.3 Indicazioni generali 37
4.5 Protezione dagli incendi 38
4.6 Protezione da lesioni 39
4.8 Danni materiali 39
5. Prima del primo utilizzo 40
6. Cottura dei cupcake 40
7. Pulizia e conservazione 41
8.3 Cupcake al cioccolato 42
8.6 Cupcake allo zucchero 44
9.2 Frosting alla fragola 45
9.3 Frosting al cioccolato 46
9.4 Frosting acido al limone 46
9.6 Frosting blu 46
10. Smaltimento 47
Ambito della garanzia 48
Svolgimento della garanzia 48
Centro d’assistenza 48
Fornitore 49
1.1 Toepassingsdoel 50
1.2 Omvang van de levering 50
3. Technische gegevens 51
4. Veiligheidsinstructies 51
4.3 Algemene aanwijzingen 52
SCCM 800 A1 51 53
4.6 Bescherming tegen letsel 54
4.8 Materiaalschade 54
5. Voor het eerste gebruik 55
6. Cupcakes bakken 55
7. Reinigen en opbergen 56
8.1 Standaard cupcakerecept 57
8.3 Chocolade cupcakes 57
8.5 Swimmingpool cupcakes 59
8.6 Suikerzoete cupcakes 59
9.1 Cream cheese frosting 60
9.2 Aardbeien frosting 60
9.3 Chocolade frosting 60
9.4 Zure lemon frosting 61
9.6 Blauwe frosting 61
10. Weggooien 62
Omvang van de garantie 63
Service-center 63
Leverancier 63
Contents 64
1. Device description 64
3. Technical data 65
4. Safety information 65
4.3 General information 66
4.6 Preventing injury 67
4.8 Material damage 68
6. Bake cupcakes 69
7. Cleaning and storing 70
8.3 Chocolate cupcakes 71
8.5 Swimming pool cupcakes 72
8.6 Sugar-sweet cupcakes 72
9. Suggested frosting recipes 73
9.3 Chocolate frosting 74
9.4 Zesty lemon frosting 74
9.6 Blue frosting 74
10. Disposal 75
Scope of warranty 76
Warranty process 76
Service Centre 77
Supplier 77

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